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| by Sonia Satra with additional editing for this column by Bridget Petrella | |
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It’s no secret that
the online gourmet food business is, at its highest level, a true
gambler’s game. Scratch the surface of this well-mannered, sophisticated
world, and you’ll find a rough-and-tumble casino filled with high-stakes
operators and dapper rogues, each with his own tale to tell of big
payoffs, near misses, and abject woe. At UPBEAT Entertainment News
Syndicate, we've managed to sort through each and every one of the
"posers" and in the process discovered that when it comes to gourmet
gifts, the real trick is to expect no less than "art" at a "reasonable"
price. Most of our illustrious staff here at UPBEAT share their meat and
seafood with each other, much like it was back in the Neanderthal caveman
days... although it can get a bit ugly when the wine kicks in and the
gourmet food supply begins to wane... But we were and still are [each of
us] determined to find the best gourmet foods in existence and the
following 2005 UPBEAT Entertainment News Syndicate Food Bytes Editor's
Choice Award-Winners were well-deserved! |
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We especially
appreciated the rather large uncrusted area on the ends just ready for
buttering. The heart of any great lobster roll is the salad. The
ingredients list is rather simple: “lobster meat, mayonnaise, a few
spices". It inevitably looks like it isn’t dressed with anything at all,
which is exactly how we like it. In addition, the lobster meat itself
was sweet, succulent and tender. Our readers should keep in mind that we
have a preference for a simple roll without much dressing or garnish.
You may prefer your lobster salad with lots of mayo, or wrapped in
lettuce, or served on crusty French bread instead of the archetypal
cottony hot dog bun. We are sure that such deviations from the Platonic
roll qua roll would result in a very fine sandwich, but we insist that
the result shouldn’t be called a lobster roll. |
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| Winner: 2005 UPBEAT Entertainment News Syndicate Editor's Choice Award | |
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