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2007 Gourmet Gift Guide
Winner: Trenton Bridge Lobster
by
John Mundazio
The live lobsters we received from Trenton Bridge Lobster
were absolutely phenomenal [to say the very least]! They arrived
fresh and ready to prepare. We were so impressed with the
quality, size and taste that we would...
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Paula Deen: It Ain't All About The
Cookin'
by Paula Deen with Sherry Cohen
Do
you know the real Paula Deen? You may think you know the
butter-loving, sassy, finger-licking, joke-cracking queen of
melt-in-your-mouth perfect Southern cuisine. You may have even
visited The Lady & Sons to taste for yourself...
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Recipe Favorites: Corleone Cannoli
by
Sonia Satra
Specifically
the Godfather films were some of the highest grossing films of the
film era. Francis Ford Coppola solidified himself as a Director
despite only being a film student during the first film. As a
nearly three hour epic gangster film saga, Coppola’s reluctant
project, The Godfather Part I was not...
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2005 Gourmet Gift Guide
Winner: Omaha Steaks
by
Joe Meeker
Omaha
Steaks is more than just a gourmet steak company; they are indeed
all of this and so much that is rarely mentioned. But in the
tradition of all true steak lovers [and those of us here at
UPBEAT really pride ourselves as being proud carnivores], we'll
start out with some of our all-time favorites from...
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2005 Gourmet Gift Guide Winner:
Chesapeake Bay Crab Cakes
by
Sonia Satra
In
Maryland, the state bird is the oriole, the state flower is the
black-eyed Susan, and if there were a state food it would indeed
be the crab cake. Crab cakes used to be a complete mystery to
all of us here...
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2005 Gourmet Gift Guide Winner: Hancock
Gourmet Lobster
by
Sonia Satra
As
all frequent Internet buyers know, purchasing gourmet seafood online
can sometimes be a roll of the dice. Well the dice have come up lucky
sevens for Hancock Gourmet Lobster. This quaint and...
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2005 Gourmet Gift Guide Winner:
Nebraska Famous Steaks
by
Joe Meeker
It’s
not often one finds a perfect balance between refined, world-class
cuisine and bountiful, hungry-man fare, but somehow we managed to do
just that. Ask anyone in the Mid-West and they'll probably confess...
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Column
Frequency: Weekly
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